Encyclopedia > A > Abbey of Sassenage
Abbey of Sassenage
The Abbey of Sassenage was situated in the Vercors Massif district of the RhĂ´ne-Alpes, the Abbey was most notable for the Bleu du Vercors-Sassenage cheese originally made by its monks. The distinctive mild blue cheese was first produced by the monks but the recipe quickly spread into the adjacent villages.
Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.
Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)