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Adelle Davis
Daisie Adelle Davis (1904-1974), popularly known as Adelle Davis, was an American pioneer in the fledgling field of nutrition during the mid-20th century. She was an outspoken advocate of the superior value of whole unprocessed foods, the dangers of food additives, and the dominant role that all nutrients play in maintaining health, preventing disease, and restoring health after the onset of disease:
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