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Bai Mu Dan tea
Bai Mu Dan (Chinese: 白牡丹, Pinyin: bái mÇ” dÄn, Jyutping: baak6 maau5 daan1) is a White tea that is a cheaper version of Yinzhen with fewer buds and more leaf; it is produced in the spring and is usually covered in white downy. It is widely consider to be the second grade of white tea.
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