Encyclopedia > B > Bagna Cauda
Bagna Cauda
Bagna Cauda (from the Piedmontese bagna caĂ´da, "hot sauce", etymologically related to Italian bagno, meaning "bath") is a warm dip for bread, boiled vegetables (especially cardoons), and roasted peppers, which is native to Northern Italy in the Piedmont. It is also eaten over pasta (preferably penne) and on polenta.
Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.
Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)