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Faworki
Faworki (also known as chrust, chrusty, chruściki)¹ are traditional Polish sweet crispy biscuits in the shape of thin folded ribbons, deep-fried and sprinkled with powdered sugar. Most often they are eaten in time of carnival and on Fat Thursday the last Thursday before Lent - not to be confused with Fat Tuesday or (Mardi Gras) the day before Ash Wednesday.
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