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Fish soup
Fish soup (Russian:Ńха, Hungarian:halászlĂ©, Bosnian, Serbian and Croatian: riblja ÄŤorba or riblji paprikaš, Greek:ĎαĎĎŚĎουπα) is hot soup prepared with mixed river fish, characteristic for cuisines of Pannonian plain, especially wider region around river Danube. The meal originates from Slavic cuisine.
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