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Japchae
Japchae (also spelled jabchae or chapchae) is a Korean dish made from sweet potato flour cellophane noodles (called dang myeon), stir fried in sesame oil with sliced beef and various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili.
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