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Kaya (jam)
Kaya ( also srikaya, means "rich" in Malay because the colour's(the original) look like the gold) is a jam made from coconut milk and duck/chicken eggs, flavoured by the unique pandan leaf, and sweetened with sugar.It originated in Indonesia and Malaysia or South-east Asia because the main ingredients only can be seen in tropical country, which is santan(coconut milk) and pandan leaf (daun pandan).
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