Encyclopedia > L > Le Guide Culinaire
Le Guide Culinaire
Published in 1903, Auguste Escoffier's Le Guide Culinaire is a historic book in the history of European haute cuisine. Over a century after its original publication, the Guide Culinaire is still considered the definitive reference for the traditional French cuisine classique.
Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.
Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)