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Marcel Boulestin
(Xavier) Maurice Boulestin (1878–1943) was a chef, one of the outstanding French restaurateurs of his generation and the author of several cookbooks that popularized French cuisine in the English-speaking world. His London publisher was Heinemann, his Paris publisher Librairie Dorbon-aîné, which had been founded in 1900 by Louis Dorbon as a bookseller, and ventured into publishing with a very select list of travel books and memoirsOther authors published by the firm included Maurice Des Ombiaux, Claude Farrère, Camille Saint-Saëns, René Boylesve, Jules Lemaître, Claude Debussy, Francis de Miomandre, and the comtesse de Noailles.
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