Encyclopedia > M > Macaron
Macaron
A macaron is a traditional French pastry from Nancy a commune of the Meurthe et Moselle département, in northeastern France. Dating back to the 18th century, the macaron was a made of egg whites, almond powder, icing sugar and sugar.
Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.
Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)