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Ä bejna



Ġbejna (plural ġbejniet) are cheeselets made in the Maltese Islands from goat’s milk (although ġbejniet from the sister Island of Gozo are frequently made from sheep's milk), salt and rennet. In Malta, virtually all sheep milk and most goat milk is used for production of these cheeselets, much of it through family-owned cottage industries.



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