Encyclopedia > P > Paški sir
Paški sir
Paški sir (English translation, cheese from Pag) is a hard, distinctively flavoured sheep's milk cheese from the Croatian island of Pag. The unique flavour is derived by rubbing the cheese with olive oil and ash before leaving it to mature; in addition, the sheep eat a diet that includes many wild herbs like sage, which some claim is essential to making the cheese.
Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.
Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)