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Passe-Tout-Grains
Bourgogne Passe-Tout-Grains is a controlled appellation from the region of Burgundy, France. The Bourgogne Passe-Tout-Grains became regional apellation on 31 July 1937 and is comprised by at least one third Pinot Noir and Pinot Liebault and two thirds Gamay grapes that are fermented together.
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