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Pâté chinois
Pâté chinois (literally, "Chinese pie", a dish similar to shepherd's pie in England) is a French Canadian dish made from layered ground beef (usually mixed with sautéed diced bell peppers and onions and seasoned with salt and pepper) on the bottom layer, canned corn (usually a 50/50 mix of whole-kernel and creamed corn) for the middle layer, and mashed potatoes on top. Prior to cooking, it is usually sprinkled with Paprika for color and is often served with pickled beets.
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