Encyclopedia > R > Red cooking


Red cooking



Red cooking (Traditional Chinese: [pinyin]: hóng shāo; or Traditional Chinese: [pinyin: lǔ), sometimes called Chinese [[stewing], red stewing or red [[braising, and similar in technique to flavour potting, is a popular Chinese cooking technique associated with the eastern Chinese provinces of Jiangsu and Zhejiang. It is also attributed as originating in, or at least a speciality of, the city of Shanghai.



Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.

Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)


en