Encyclopedia > R > Refined grains
Refined grains
Refined grains, in contrast to whole grains, are grains and their flours whose brans and/or endosperms have been mechanically removed. Further refining includes fine grinding, sifting, mixing, bleaching, and brominating.
Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.
Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)