Encyclopedia > R > Red curry


Red curry



Red curry (Thai แกงเผ็ด; ) (lit: spicy curry) is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Depending on the specific dish, red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, bamboo shoots, thai basil and some sort of meat such as chicken, beef, pork or shrimp.



Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.

Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)


en