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Tako hiki



Tako hiki (タコ引, literally, octopus-pull), yanagi ba (柳刃, literally, willow blade), and fugu hiki (ふぐ引き, literally, pufferfish-puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi bocho (Japanese: 刺身包丁Sashimi [raw fish] hocho [knife]) to prepare sashimi, sliced raw fish and seafood.



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