Encyclopedia > W > Wheat allergy


Wheat allergy



Wheat allergy is a type of food allergy. It is a hypersensitivity to dietary substances from wheat, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people in the United States.



Information are taken from Wikipedia, the open encyclopedia, to which contribute many volunteers from around the whole world. Texts are available under the following conditions GNU Free Documentation License.

Encyklopedie (cz) Encyklopédia (sk) Enzyklopädie (de)


en