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Wat (food)



Wat or wet, known as tsebhi in Tigrinya (also wot; Amharic ወጥ weṭ, Tigrinya ጸብሒ ṣebḥī) is an Ethiopian and Eritrean stew which may be prepared with chicken, beef, lamb, a variety of vegetables, and spice mixtures such as berbere and niter kibbeh, a seasoned clarified butter.



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