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Yung Kee



Yung Kee (, full name 香港鏞記酒家) is a restaurant located on Wellington Street in the Central District of Hong Kong. Founded by Kam Shui Fai in 1942 from a dai pai dong streetside café, it has developed into a Hong Kong institution centered around their world-renowned roasted meats, most notably the goose (燒鵝) and pork.



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